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Tuesday, August 12, 2014

SALADS: CHICKEN SALAD WITH GRAPES(click here to print)

CHICKEN SALAD





8 boneless skinless chicken breast halves, cooked and cubed

2 cups chopped walnuts
2 celery ribs, sliced
3/4 cup mayonnaise
1/2 cup sour cream
1 tbs. white wine vinegar
salt and pepper to taste

In a large bowl combine first 4 ingredients, set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least one hour. serves 12; 4 carbs

Taste of Home Cookbook

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