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Thursday, August 7, 2014

4 INGREDIENT MAIN DISH: TURKEY MEATBALLS CARBONARA(click here to print)

TURKEY MEATBALLS CARBONARA


1 (12 ounce) package frozen Italian-style turkey meatballs
1 medium onion, thinly sliced
4 slices turkey bacon, cut into pieces
1 Jar Alfredo Sauce without cornstarch or make your own

Follow directions for heating meatballs in oven or microwave. In skillet sprayed with Pam, cook and stir onions and bacon until is tender and bacon cooks.. Mix 1/3 cup water and alfredo sauce Add to skillet with onion and bacon. Bring to boil and reduce heat to simmer. Add cooked meatballs and heat through.
Serve with spaghetti squash or zucchini noodles.
Note:  Frozen meatballs usually have fillers, so check out carb count on back of package.  
Servings 12 meatballs; 4  carbs
*www.cookbookresources.com*

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