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Saturday, August 2, 2014

4 INGREDIENT DRESSING: TANGY BASIL(click here to print)

TANGY BASIL


1/4 cup apple cider vinegar
1/4 cup Splenda
1/4 cup  olive oil
1 tsp. crushed dried basil
In small saucepan over medium heat, heat vinegar and Splenda until it dissolves. Remove from heat.
Add oil, basil, and 1/2 tsp. salt and mix well. Mix again before serving
Variation: Substitute dried dillweed for basil
12 servings; less than 1 carb
*www.cookbookresources.com*

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