BALSAMIC VINAIGRETTE
2 tbs. canola, peanut, or olive oil
3 tbs. balsamic vinegar
1/4 tsp. dried basil, crushed
1/4 dijon style mustard
In a sealed container, mix all ingredients until well blended. Add 1/4 tsp. black pepper. Shake again before serving. 6 servings; 2 net carbs
*www.cookbookresources.com*
2 tbs. canola, peanut, or olive oil
3 tbs. balsamic vinegar
1/4 tsp. dried basil, crushed
1/4 dijon style mustard
In a sealed container, mix all ingredients until well blended. Add 1/4 tsp. black pepper. Shake again before serving. 6 servings; 2 net carbs
*www.cookbookresources.com*
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