Print Friendly and PDF

PLEASE CLICK ON MY CRAFT PAGE BELOW AND LIKE

Saturday, August 2, 2014

4 INGREDIENT DRESSING: BALSAMIC VINAIGRETTE(click here to print)

BALSAMIC VINAIGRETTE




2 tbs. canola, peanut, or olive oil
3 tbs. balsamic vinegar
1/4 tsp. dried basil, crushed
1/4 dijon style mustard

In a sealed container, mix all ingredients until well blended. Add 1/4 tsp. black pepper. Shake again before serving.   6 servings; 2 net carbs
*www.cookbookresources.com*

No comments:

Post a Comment

01 09 10