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Saturday, August 2, 2014

4 INGREDIENT APPETIZER: SESAME CHEDDAR BALLS(click here to print)

SESAME CHEDDAR BALLS




1 (8 ounce) package full  fat cream cheese
2 (8 ounce) packages finely shredded cheddar cheese from a block of cheese
2 tbs. finely chopped green onions and tops
3 tbs. sesame seeds

In mixing bowl, mix cream cheese, cheddar cheese and green onions. Cover and chill for 4 hours.
In dry skillet over medium heat, stir and toast sesame seeds until seeds are golden brown. Remove from heat and cool. Form cheese mixture into 1 inch balls and roll in toasted sesame seeds. Chill
12 servings; 1 carb
*www.cookbookresources.com*

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