CHICKEN-CREAM CHEESE ROLLS
4 small boneless, skinless chicken breasts
4 tbs. full fat cream cheese (Neufchatel)
2 tbs. chopped green onions with tops
4 sliced bacon
Preheat oven to 350 degrees. To thin chicken breasts, place in plastic bag and pound with rolling pin until chicken breast is 1/4 inch thick. Season to taste with black pepper. Combine cream cheese and green onions and place equal amount on each chicken breast. Roll chicken breast around cream cheese mixture. Wrap 1 slice bacon around each chicken roll and secure roll with wooden pick or cotton string.
In sprayed baking dish bake rolls uncovered 30 minutes. Chicken is done when juices run clear and meat is no longer pink. Remove picks or string before serving.
4 servings; less than 1 carb
*www.cookbookresources.com*
4 small boneless, skinless chicken breasts
4 tbs. full fat cream cheese (Neufchatel)
2 tbs. chopped green onions with tops
4 sliced bacon
Preheat oven to 350 degrees. To thin chicken breasts, place in plastic bag and pound with rolling pin until chicken breast is 1/4 inch thick. Season to taste with black pepper. Combine cream cheese and green onions and place equal amount on each chicken breast. Roll chicken breast around cream cheese mixture. Wrap 1 slice bacon around each chicken roll and secure roll with wooden pick or cotton string.
In sprayed baking dish bake rolls uncovered 30 minutes. Chicken is done when juices run clear and meat is no longer pink. Remove picks or string before serving.
4 servings; less than 1 carb
*www.cookbookresources.com*
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