This recipe is from the original Dr. Atkins cookbook from 1994. I have no idea how this recipe gets as hard as real fudge. Willing to try it though
CHOCOLATE FUDGE
1 package sugar free Jello chocolate instant pudding(small box)
4 packets Splenda
1/2 cup heavy cream
1 tbs. creme de cacao (optional) this is a cocoa flavored liquor
3 heaping tablespoons chunk style Smuckers Natural peanut butter
CHOCOLATE FUDGE
1 package sugar free Jello chocolate instant pudding(small box)
4 packets Splenda
1/2 cup heavy cream
1 tbs. creme de cacao (optional) this is a cocoa flavored liquor
3 heaping tablespoons chunk style Smuckers Natural peanut butter
Mix all ingredients together except peanut butter. Place over low heatt and add peanut butter. Heat until peanut butter melts. Stir until well blended
Spray a small baking pan with oil spray. Pour mixture into pan. Refrigerate until firm. Slice into 15 squares. 3.8 carbs
Spray a small baking pan with oil spray. Pour mixture into pan. Refrigerate until firm. Slice into 15 squares. 3.8 carbs
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