CHILI WITHOUT BEANS
2 1/2 pounds lean ground beef
1 large onion, diced
1 green pepper diced
4 stalks celery, sliced...
1 tbs. olive oil
2 tsp. crushed garlic
1 tbs. chili powder
1 tsp. black pepper
1 tsp. red pepper flakes
1 tsp. cumin
1 tsp. Lawrys seasoning salt
pinch of basil
pinch of tyme
1 (28 ounce can) tomato puree (sauce)
1 (28 ounce can) diced tomatoes
1 (16 ounce can) tomato juice
2 1/2 pounds lean ground beef
1 large onion, diced
1 green pepper diced
4 stalks celery, sliced...
1 tbs. olive oil
2 tsp. crushed garlic
1 tbs. chili powder
1 tsp. black pepper
1 tsp. red pepper flakes
1 tsp. cumin
1 tsp. Lawrys seasoning salt
pinch of basil
pinch of tyme
1 (28 ounce can) tomato puree (sauce)
1 (28 ounce can) diced tomatoes
1 (16 ounce can) tomato juice
In large stockpot. brown ground beef, drain. In seperate pan, saute vegetables in oil and seasonings. When vegetables are tender and onion is translucent, blend in with the beef. Add canned items and allow to simmer at least 1 hour. . Yield 12 to 15 servings 8 carbs
Recipe submitted by Edith Weil
Recipe submitted by Edith Weil
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