Crispy White Radish
1 medium daikon white radish
garlic oil
seasoned salt
garlic oil
seasoned salt
Using the large holes on a four sided grater, shred radish. Fill a 9 inch skillet 1/4 full with garlic oil. Heat oil until very hot. Fry radish until golden brown. Remove from oil with slotted spoon and drain on brown paper. Sprinkle with seasoning salt. Better than French fries! serves 2;1.8 carbs
Dr. Atkins cookbook 1994
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