CHICKEN FAJITAS
1/4 cup lime juice
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. ground cumin...
2 whole boneless skinless chicken breasts, cut into strips
1 medium onion, cut into wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
low carb tortilla
1 1/2 cups shredded cheddar or monterey jack cheese
In small bowl, combine lime juice, garlic, chili powder, and cumin. Add chicken, stir. Marinate for 15 minutes. In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or until chicken is no longer pink. Add peppers; saute for 5 minutes or until crisp-tender. Stir in salsa. Serve. top with cheese. 6 servings; 5 carbs (without tortilla)
Recipe submitted by Edith Weil
1/4 cup lime juice
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. ground cumin...
2 whole boneless skinless chicken breasts, cut into strips
1 medium onion, cut into wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
low carb tortilla
1 1/2 cups shredded cheddar or monterey jack cheese
In small bowl, combine lime juice, garlic, chili powder, and cumin. Add chicken, stir. Marinate for 15 minutes. In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or until chicken is no longer pink. Add peppers; saute for 5 minutes or until crisp-tender. Stir in salsa. Serve. top with cheese. 6 servings; 5 carbs (without tortilla)
Recipe submitted by Edith Weil
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