ICE CREAM: STRAWBERRY GELATO(click here to print)

• STRAWBERRY GELATO
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• 2 cups heavy whipping cream
• 1/2 cup stevia or sugar substitute of choice
• 4 eggs, beaten
• 2 cups whole strawberries
• 1 tsp fresh lemon juice

Directions

1. In a medium sauce pan, mix the milk and sugar. Heat over medium.
2. When milk gets hot and sugar is dissolved, pour a little bit of the milk mixture into the beaten eggs, whisking constantly. Pour the eggs into the sauce pan with the milk.
3. Reduce heat to medium-low and cook 5 minutes, stirring constantly and not letting it boil.
4. Remove from heat and pour the mixture into a medium sized bowl. Place bowl into a larger bowl filled with ice water.
5. Puree the strawberries and lemon juice and then stir into the milk mixture while it is still in the ice water.
6. Cover the bowl and place in the refrigerator to chill for 1-2 hours.
7. Pour into an ice cream maker and freeze according to manufacturer's directions.
8. SERVING=1/2 CUP; 4 SERVINGS
9. 7 carbs
10. *diabeticconnect.com*