Don't let one day sabotage your ketosis
NOV. 23, 2020 3 MIN. READ With Thanksgiving around the corner, many people are starting to plan their menus and recipes for the holidays. But for anyone following the ketogenic diet, navigating the carb-rich spread of mashed potatoes, stuffing and pumpkin pie can be tricky.
Fortunately, you don't have to let one day derail your diet plans. Instead, you can use these tips and tricks to plan a Thanksgiving menu that has keto-friendly options. Here's what to know.
Wednesday, November 11, 2026
TIPS FOR EATING LOW CARB THIS THANKSGIVING 2026 (CLICK HERE TO PRINT)
LIFESTYLE NUTRITION
Keto-Friendly Recipes for the Holidays
What Is the Ketogenic Diet?
A ketogenic diet is a igh-fat, moderate-protein, low-carb style of eating. Those on a keto diet typically consume around 75 percent of their calories from fat, 20 percent of their calories from protein and 5 percent of their calories from carbohydrates.
When the body is deprived of carbs, it starts to break down fat molecules, and rely on ketones to help fuel bodily functions. This is referred to as a state of "ketosis," hence the name "keto." The research on this style of eating is relatively limited but growing and a study in The American Journal of Clinical Nutrition found that obese men following a short-term keto diet lost weight and felt less hungry compared to other dietary interventions.
How to Approach Thanksgiving on a Keto Diet
Approaching the Thanksgiving table is a bit different when you're following a high-fat and low-carb diet. At first glance, it seems like everything is off-limits. But with a few swaps here and there, you can have a tasty and enjoyable meal without knocking your body out of ketosis.
Below are some effective ways to tackle the turkey day meal:
- Load up on higher-fat cuts of turkey. While protein is somewhat limited on the keto diet, try choosing the fattier cuts of the turkey, such as the dark meat or skin. Top it with a flour-free gravy.
- Make a keto charcuterie board. With crackers, chips and bread, appetizers can be the downfall of a keto diet. This year try swapping out the traditional apps for a keto-friendly charcuterie board stocked with meats, cheeses, olives, sun-dried tomatoes and non-starchy vegetables, like cucumbers and peppers.
- Use low-carb cauliflower. This vegetable can act as a stand-in for starchy sides like mashed potatoes, bread in the stuffing or pasta in the mac and cheese.
- Pile on the non-starchy vegetables. You can substitute traditional Thanksgiving vegetables for non-starchy options, like Brussels sprouts, mushrooms or asparagus. Roast them with generous amounts of olive oil and bacon for a higher-fat twist.
- Rethink baked goods. Instead of using traditional flour in pie crusts, consider turning to lower-carb nut flours. You can also replace the sugar in most treats with zero-calorie erythritol — it happens to work wonders in cranberry sauce.
- Practice portion control. Even if you create an entire keto-friendly menu, it's still important to eat in moderation. In other words, enjoy your food thoroughly and eat mindfully as you savor each purposeful bite
- check out this blog for low carb thanksgiving recipes, simply type THANKSGIVING in the blue SEARCH bar on the right side of this page and all our low carb thanksgiving recipes will show up. You can save them to your files, your facebook profile page, or copy them and save them in a 3 ring binder. You Will also find Keto approved alcoholic drinks listed on this blog. Happy Thanksgiving the tasty, healthy, delicious low carb way!!!
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