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Saturday, November 22, 2014

SWEETENED CONDENSED MILK SUBSTITUTE(click here to print)

  •  SWEETENED CONDENSED MILK SUBSTITUTE




  • 2 1/2 cups heavy whipping cream
    6 egg yolks
    1 1/2 cups Splenda
    Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.

    This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch.

    Makes approx 1 1/2 pints. 40 carbs in entire recipe; 4 grams per 1/4 cup serving. (It would be less carbs since you will not use all of it)
       Recipe submitted by Joyce Edgerton Laslo

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