ATKINS GARLIC TOAST CRISPS
Directions
. Have these crispy crackers with olive tapenade or guacamole.
- Heat oven to 350°F. Lightly coat an 8-inch by 4-inch loaf pan with olive oil spray.
- Place olive oil and garlic in a small microwave-safe cup and microwave on high until garlic turns golden, about 1 minute. (Or cook in a small saucepan over medium-high heat, for 4 to 5 minutes, stirring occasionally.) Set aside.
- In a large mixing bowl, combine baking mix, baking powder and salt and blend well. Add club soda, eggs and 1 tablespoon of the garlic oil. Mix by hand or with an electric mixer until just combined.
- Transfer dough to prepared pan, smooth top and bake 45 minutes, until a tester inserted into the center comes out clean.
- Transfer loaf to a wire rack to cool for 20 minutes. Meanwhile, increase oven temperature to 400°F.
- When loaf has cooled, using a serrated knife, cut loaf into 20 thin slices. Place them on an ungreased baking sheet and brush with the remaining garlic oil, turning to coat both sides.
- Bake until golden and crisp, about 14 minutes. 3 g. carbs
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