- TURKEY COBB SALAD
- 2 cup(s) chopped butter lettuce
- 1 large avocado, diced
- 1 large Roma tomato, diced
- 1 small red onion, diced
- 4 strip(s) cooked bacon, chopped
- 2 ounce(s) blue cheese, crumbled
- 4 tablespoon(s) mayonnaise
- 1 tablespoon(s) balsamic vinegar
- 2 teaspoon(s) freshly ground pepper
- 1 teaspoon(s) salt
3 cups chopped leftover turkey
Directions
- In a large bowl, combine the first 7 ingredients. Set aside. In a small bowl, whisk together mayonnaise, vinegar, pepper, and salt. Add dressing to salad and toss to coat. a\ \\serves 6; 8 carbs
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