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Friday, November 28, 2014

SALADS: TURKEY COBB(click here to print)

  • TURKEY COBB SALAD





  • 3 cups chopped leftover turkey
  • 2 cup(s) chopped butter lettuce
  • 1 large avocado, diced
  • 1 large Roma tomato, diced
  • 1 small red onion, diced
  • 4 strip(s) cooked bacon, chopped
  • 2 ounce(s) blue cheese, crumbled
  • 4 tablespoon(s) mayonnaise
  • 1 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) freshly ground pepper
  • 1 teaspoon(s) salt


Directions
  1. In a large bowl, combine the first 7 ingredients. Set aside. In a small bowl, whisk together mayonnaise, vinegar, pepper, and salt. Add dressing to salad and toss to coat. a\ \\serves 6; 8 carbs
       *www.countryliving.com*

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