DESSERTS: CREAM CHEESE PECAN PIE(click here to print)
- CREAM CHEESE PECAN PIE
- 1/2 cup Splenda or to taste
- 1 (8-ounce) package cream cheese, softened
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
- Topping:
- 3 eggs
- 1 cup vanilla flavored unsweetened coffee syrup (or 1 cup sugar free pancake syrup)
- Nutritional Values for this Recipe:http://caloriecount.about.com/cc/recipe_analysis.php
Instructions
- Preheat oven to 375F.
- In a large bowl, beat together the cream cheese, egg, sugar, vanilla, and salt. Spread the mixture into the bottom of the pie crust. Sprinkle with pecan pieces.
- Combine topping ingredients and beat well. Pour over top of pecan pieces.
- Bake for 35–40 minutes, until topping is golden brown. Serve cold or warm with a scoop of vanilla ice cream, if desired.
- Comment: This tasted more like a pecan quiche than a pecan pie. I liked it better cold than warm. Good for a quick breakfast. Needs refrigeration
- Note: After pie has cooled, you can drizzle some Hershey's sugar free chocolate syrup or Smuckers sugar free carmel syrup over it if you like
01
09
10
No comments:
Post a Comment