STUFFED JALAPENO POPPERS
Seeded jalapeno peppers(1) 4 to 8 ounces of softened cream cheese (depending on the number of peppers used)
1/2 to 1 cup of cheddar cheese(depending on the number of peppers used)
2 cups of hickory smoked bacon, fried, and chopped into small pieces
Mix all ingredients together well.
Place under broiler until cheese melts. Serve hot.
Recipe submitted by Joyce Houston
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