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Wednesday, September 24, 2014

VEGETABLE SIDE DISH: MASHED TURNIPS WITH BACON(click here to print)


MASHED TURNIPS WITH BACON









Directions

  1. Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
  2. In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
  3. To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving. 
           Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
  1. *www.allrecipes.com*


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