Hoisin Sauce
1/2 cup soy sauce or liquid aminos
1/4 cup Natural peanut butter
1/4 cup Splenda
4 tbs. white vinegar...
2 cloves garlic, crushed
4 tsp. toasted sesame oil
1/4 tsp. Chinese 5 spice powder
Put everything in a blender, and run it until everything is smooth and well combined. Store in a screw top container in refrigerator. 6 servings of 2 tbs. each. 4 net carbs
*Dana Carpender's Low Carb Barbecue Book*
1/2 cup soy sauce or liquid aminos
1/4 cup Natural peanut butter
1/4 cup Splenda
4 tbs. white vinegar...
2 cloves garlic, crushed
4 tsp. toasted sesame oil
1/4 tsp. Chinese 5 spice powder
Put everything in a blender, and run it until everything is smooth and well combined. Store in a screw top container in refrigerator. 6 servings of 2 tbs. each. 4 net carbs
*Dana Carpender's Low Carb Barbecue Book*
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