- Salmon Patties
14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise
Directions:
1
Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
2
Make into 4 patties and cook until browned on either side turning once.
3
I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry. - 8 carbs; 3 servings
Recipe submitted by Edith Weil
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