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Thursday, September 18, 2014

MAIN DISH: SALMON PATTIES(click here to print)

  • Salmon Patties
    14 3/4 ounces salmon, drained
    1/2 cup pork rind (finely ground)
    1/4 cup minced onion
    2 teaspoons lemon juice
    2 teaspoons parsley flakes
    1 minced garlic clove
    2 large beaten eggs
    3 tablespoons mayonnaise
    Directions:

    1
    Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
    2
    Make into 4 patties and cook until browned on either side turning once.
    3
    I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
  • 8 carbs; 3 servings
         Recipe submitted by Edith Weil

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