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Friday, September 12, 2014

THANKSGIVING: GARLIC MASHED "POTATOES"(click here to print)

Ingredients:


Directions:


  1. 1
    Steam the frozen cauliflower (all 2 pounds of it) until it's ready.
  2. 2
    Separate head of garlic into individual cloves.
  3. 3
    Toss in olive oil and wrap tightly in small piece of aluminum foil.
  4. 4
    Bake in 350°F (180°C) oven for 45 minutes.
  5. 5
    When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
  6. 6
    Mash the roasted garlic with a fork.
  7. 7
    .
  8. 8
    Place the cooked cauliflower into a food processor/Cuisinart along with the garlic, sour cream, cream cheese, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth and all the spices are blended.

6 carbs; serves 12



*www.food.com*

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