Au Gratin Cabbage
2 cups shredded cabbage
1/4 cup chopped green onions
1 egg
1/2 cup cream
3 tbs. shredded Swiss cheese
1/4 tsp Seasoning Salt (Lawrys)
1 tbs. chopped fresh parsley
1 tbs. Parmesan cheese
Spray skillet with nonstick cooking spray sauté the cabbage, carrot and onions for 5 to 7 minutes or until crisp tender. Transfer to a greased baking dish. In a bowl, combine the egg, milk, Swiss cheese and salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered at 350 F. for 35 minutes or until a knife inserted in the center comes out clean. 2 servings; 6 g. carbs
Recipe submitted by Edith Weil
2 cups shredded cabbage
1/4 cup chopped green onions
1 egg
1/2 cup cream
3 tbs. shredded Swiss cheese
1/4 tsp Seasoning Salt (Lawrys)
1 tbs. chopped fresh parsley
1 tbs. Parmesan cheese
Spray skillet with nonstick cooking spray sauté the cabbage, carrot and onions for 5 to 7 minutes or until crisp tender. Transfer to a greased baking dish. In a bowl, combine the egg, milk, Swiss cheese and salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered at 350 F. for 35 minutes or until a knife inserted in the center comes out clean. 2 servings; 6 g. carbs
Recipe submitted by Edith Weil
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