SALADS: BERRY POPPY SEED SLAW (click here to print)

BERRY POPPY SEED SLAW

4 cups thin sliced green cabbage

1pint strawberries, washed, hulled and sliced thin

1large carrot, shredded

2tablespoons poppy seeds

1/4cup  Splenda or Stevia 

1/2cup raspberry vinegar, balsamic vinegar or red wine vinegar

2tablespoons lite olive oil

Salt and fresh-ground black pepper, to taste

Instructions

1. In a large nonreactive bowl, combine cabbage, berries, carrot, poppy seeds, sugar, vinegar, oil, salt and pepper. Mix well and allow to rest 20 minutes before serving.  serves 6; 9 carbs

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