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Thursday, June 11, 2015

APPETIZERS: COCONUT CREAM DIP (click here to print)

COCONUT-CREAM DIP
1/3 cup unsweetened shredded coconut (toasted)
1 cup sugar free marshmallow cream (Walden farms make this)
2 to 3 tbs. sugar free raspberry preserves
1 cup sour cream...
1/4 cup chopped walnuts
Microwave marshmallow cream about a minute or until softened. stir in preserves until smooth. If not smooth, microwave another 30 seconds. Stir in coconut. Add sour cream and walnuts. Mix well. Put into your serving bowl; cover, refrigerate until chilled. Serve with berries like strawberries, blueberries, blackberries


For nutritional values, click here

recipe submitted by Edith Weil

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