1
Preheat oven to 350*.
2
For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.
3
Spread mixture into 11 inch pizza pan that has been lined with parchment paper.
4
Bake for 15 minutes, cool in freezer or at room temperature.
5
For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.
6
Lower the oven temperature to 325*.
7
Spread the cheese mixture onto the well cooled crust in the pizza pan.
8
Place the pizza pan in a water bath of less than 1/2 inch of water.
9
Bake at 325* for about 35 minutes until done; cool completely; cover with fruit; sprinkle on splenda or top with jello sugar free strawberry glaze
12 servings; 7 carbs
*www.food.com*
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