FRIED PICKLES
- 24 oz jar dill pickles
- 2 eggs
- ½ cup heavy cream
- 2 tbsp water
- ½ cup parmesan cheese, grated
- ¼ cup almond meal/flour
- 1 tsp taco seasoning
- dash Salt/Pepper
- optional-ranch dressing
Instructions
- Preheat broiler to high
- In a bowl, add eggs, cream, and water and beat together
- In a second bowl, add parmesan cheese, almond meal/flour, and taco seasoning
- On a paper towel, spread out the pickles
- Dredge the pickle chips in grated cheese mixture, dunk in the egg wash, and return to grated cheese dish
- Shake until well covered
- Place the coated pickles on a foil lined baking sheet, sprayed with non stick cooking spray
- Broil for 3-5 minutes on each side, until golden brown
- Optional-serve with ranch dressing or dip of choice
- 4 carbs per pickle (without ranch dressing)
*www.realhousemoms.com*
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