AVOCADO AND EGG SALAD
10 eggs (hard boiled peeled and chopped)
2 ripe avocados peeled, pitted and diced
1 tbs. stone ground mustard
3 tbs. fresh lemon juice
1 tbs. minced fresh dill
2 tbs. minced fresh parsley
1 tsp. paprika
1/2 cup mayonnaise(or more depending how creamy you like it)
salt and pepper
chopped tomatoes for garnish
Mix eggs with avocado, mashing the avocado slightly. Combine the remaining with the egg mixture until mixed through. Add salt and pepper to taste. Top with chopped tomatoes, if desired, and serve
6 servings; 6 carbs
Recipes submitted by Edith Weil
10 eggs (hard boiled peeled and chopped)
2 ripe avocados peeled, pitted and diced
1 tbs. stone ground mustard
3 tbs. fresh lemon juice
1 tbs. minced fresh dill
2 tbs. minced fresh parsley
1 tsp. paprika
1/2 cup mayonnaise(or more depending how creamy you like it)
salt and pepper
chopped tomatoes for garnish
Mix eggs with avocado, mashing the avocado slightly. Combine the remaining with the egg mixture until mixed through. Add salt and pepper to taste. Top with chopped tomatoes, if desired, and serve
6 servings; 6 carbs
Recipes submitted by Edith Weil
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