SOUTHWESTERN STIR-FRIED SHRIMP
2 tbs. lime juice
1 tsp. xanthan gum
1/2 tsp. ground cumin
salt, pepper
1 1/2 fresh or frozen(thawed), uncooked, large shrimp(about 24) peeled and deveined
1/3 cup chicken broth
1 1/2 medium yellow bell peppers, chopped(1 1/2 cups)
1 1/2 medium red bell peppers, chopped(1 1/2 cups)
1 cup chopped red onion
2 cloves garlic finely chopped
1/8 tsp. red pepper(cayenne)
2 tbs. chopped fresh cilantro
Mix lime juice, cornstarch, cumin, salt, pepper in a small bowl. Stir in shrimp. cover and refrigerate for 1 hour. Heat broth to boiling in 12 inch skillet. Add bell peppers, onion, garlic, red pepper and cilantro; stir fry 2 minutes. Add shrimp mixture stir fry 3 or 4 minutes or until shrimp are pink
serve 6; carbs 6
Recipe submitted by Edith Weil
2 tbs. lime juice
1 tsp. xanthan gum
1/2 tsp. ground cumin
salt, pepper
1 1/2 fresh or frozen(thawed), uncooked, large shrimp(about 24) peeled and deveined
1/3 cup chicken broth
1 1/2 medium yellow bell peppers, chopped(1 1/2 cups)
1 1/2 medium red bell peppers, chopped(1 1/2 cups)
1 cup chopped red onion
2 cloves garlic finely chopped
1/8 tsp. red pepper(cayenne)
2 tbs. chopped fresh cilantro
Mix lime juice, cornstarch, cumin, salt, pepper in a small bowl. Stir in shrimp. cover and refrigerate for 1 hour. Heat broth to boiling in 12 inch skillet. Add bell peppers, onion, garlic, red pepper and cilantro; stir fry 2 minutes. Add shrimp mixture stir fry 3 or 4 minutes or until shrimp are pink
serve 6; carbs 6
Recipe submitted by Edith Weil
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