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Friday, June 13, 2014

MAIN DISH: HUNGARIAN CHICKEN PAPRIKASH(click here to print)

HUNGARIAN CHICKEN PAPRIKASH



2 tbs bacon grease
1 large onion chopped
3 cloves garlic, chopped
3/4 tsp. salt
1 tsp. crushed red pepper flakes
3 tbs. paprika(Hungarian Sweet)
1(2 to 3 pound) whole chicken, cut into pieces(skin removed)
1 cup water
1(14.5 ounce) can diced tomatoes
2 tbs flour(or if you are grain free use Bob Mill's xanthan gum)
1(8 ounce) container of sour cream

Heat bacon grease; add onion, garlic, salt, crushed red pepper flakes. Saute until onion is translucent. Add chicken pieces.  Pour water over chicken. Cook one hour then check to see that chicken is no longer pink in the middle; add more water as needed. Stir in tomatoes(reserving liquid). Stir liquid from tomato juice with flour and sour cream in a bowl. Mix until well blended.  Add slowly to chicken mixture stirring constantly. Keep stirring until mixture gets thick.   Heat thoroughly. Serve with spaghetti squash noodles or zucchini noodles. Serves 4; carbs 9

Recipe submitted by Edith Weil

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