Southwestern Eggs-In-A-Pan Casserole
1 pound chorizo sausage, casing removed and meat crumbled
1 large onion chopped
6 ounces mushrooms, sliced, about 1 cup
1 cup drained, fresh salsa
1 cup sour cream
6 large eggs
1 cup shredded cheddar cheese
3 tbs. cilantro, chopped
Brown sausage in a large skillet, about 5 minutes. Add onion and cook for 5 more minutes. Add mushrooms. Cook for an additional 5 minutes. Blend drained salsa and sour cream together. Add to sausage mixture. Bring mixture to a simmer; then crack 6 eggs on top. Cover pan and cook on low heat for 8 minutes. Add shredded cheese, replace cover an cook for 4 minutes more. Season with salt and pepper. Sprinkle with cilantro and serve
Nutitional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
1 pound chorizo sausage, casing removed and meat crumbled
1 large onion chopped
6 ounces mushrooms, sliced, about 1 cup
1 cup drained, fresh salsa
1 cup sour cream
6 large eggs
1 cup shredded cheddar cheese
3 tbs. cilantro, chopped
Brown sausage in a large skillet, about 5 minutes. Add onion and cook for 5 more minutes. Add mushrooms. Cook for an additional 5 minutes. Blend drained salsa and sour cream together. Add to sausage mixture. Bring mixture to a simmer; then crack 6 eggs on top. Cover pan and cook on low heat for 8 minutes. Add shredded cheese, replace cover an cook for 4 minutes more. Season with salt and pepper. Sprinkle with cilantro and serve
Nutitional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
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