Sausage vegetable Frittata
5 eggs
1/4 cup cream
2 tbs. grated Parmesan cheese
1/2 tsp. dried oregano leaves
1/2 tsp. black pepper
1 (10 ounce) package skinless link sausage
2 tbs. butter
1 small zucchini sliced (about 1 cup)
1/2 cup sliced green onions with tops
3/4 cup shredded Swiss cheese
Whisk eggs in medium bowl; stir in milk; Parmesan cheese oregano an pepper. Set aside. Cook sausage in large skillet over medium heat until browned turning occasionally. Drain off any drippings. Remove sausage from skillet and cut into 1/2 inch lengths. Melt butter in same skillet. Add zucchini, and onions; cook and stir over medium heat until tender. Top with sausage, then Swiss cheese. Pour egg mixture over vegetable mixture. Stir gently to combine. Cook, without stirring, over low heat 8 to 10 minutes or until center is almost set. Remove from heat. Let stand 5 minutes before cutting into wedges, serve hot. Serve with salsa if desired. refrigerate leftovers. serves 4 to 6
Nutritional Values for this recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
Nutritional Values for this recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
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