BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms
Stuffed mushrooms: one of the best and easiest appetizers ever. Especially delicious when cheese, turkey bacon and bbq sauce is involved too!
BACON WRAPPED MUSHROOMS
...
Stuffed mushrooms: one of the best and easiest appetizers ever. Especially delicious when cheese, turkey bacon and bbq sauce is involved too!
BACON WRAPPED MUSHROOMS
...
Yield: 12 mushrooms
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
2 tablespoons butter
1/2 yellow onion, finely diced
2 cloves garlic, finely minced
12 portobello mushrooms meant for stuffing
1 1/4 cups grated cheddar cheese
3 oz. softened cream cheese
salt & pepper, to taste
12 slices bacon
1/2 cup favorite brand BBQ sauce (sugar free)
Directions:
In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.
*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
*laurenslatest.com*
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
2 tablespoons butter
1/2 yellow onion, finely diced
2 cloves garlic, finely minced
12 portobello mushrooms meant for stuffing
1 1/4 cups grated cheddar cheese
3 oz. softened cream cheese
salt & pepper, to taste
12 slices bacon
1/2 cup favorite brand BBQ sauce (sugar free)
Directions:
In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.
*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
*laurenslatest.com*
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