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Friday, May 23, 2014

SALADS: GARDEN VEGETABLE CHOPPED SALAD(click here to print)

GARDEN VEGETABLE CHOPPED SALAD





6 cups chopped romaine lettuce
1 cup chopped broccoli

1/2 cup Kraft  ranch dressing
1/2 cup Kraft shredded cheddar cheese
3 slices bacon fried and crumbled

Toss lettuce with broccoli, carrots and add dressing. Top with cheese and bacon.  Very low carb
Cookbook to support the American Cancer Society

Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php

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