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Friday, May 16, 2014

DESSERTS: CINNAMON SUGAR PORK RINDS(CHURROS)(click here to print)

CINNAMON SUGAR PORK RINDS (CHURROS)




Melt one stick of butter in the microwave,  Mix together 3 packets of Splenda  and 1/2 tsp. cinnamon together in a small bowl.  Put a 3 ounce bag of regular pork rinds in a zip lock bag, add melted butter shake to coat. Add cinnamon splenda mixture and shake until well coated.  .  Enjoy!     Only 3.4 carbs

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