NUTELLA #1
1/2 cup hazelnuts
1/2 cup 2% cottage cheese
2 tsp. vanilla extract
3 tbs. sugar free baking cocoa
spenda to taste
Pulse cottage cheese in blender until lump free Add cocoa and v
anilla extract and pulse. Add cocoa and Splenda and pulse. Add all hazelnuts and blend until smooth Store in refrigerator. 3 servings;6.7 carbs per serving.
Recipe submitted by Edith Weil
1/2 cup hazelnuts
1/2 cup 2% cottage cheese
2 tsp. vanilla extract
3 tbs. sugar free baking cocoa
spenda to taste
Pulse cottage cheese in blender until lump free Add cocoa and v
anilla extract and pulse. Add cocoa and Splenda and pulse. Add all hazelnuts and blend until smooth Store in refrigerator. 3 servings;6.7 carbs per serving.
Recipe submitted by Edith Weil
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