PEANUT BUTTER CUP POPPERS
http://generositiesoftheheart.blogspot.com
1 cup softened unsalted butter
1 1/2 square unsweetened dark baking chocolate
3/4 cups artificial sweetener(or to taste)
1/4 tsp. vanilla extract
1 1/2 tablespoons heavy cream
2 tablespoons smooth Smuckers Natural peanut butter(only PB I have found that is sugar free)
Place the butter and chocolate in a microwave bowl. Microwave on low until melted stirring every 60 seconds.
Remove and add the artificial sweetener, vanilla and heavy cream. Using a wooden spoon, stir until completely smooth.
Pour the mixture into 12 non-stick(or spray with pam) mini muffin tins, filling them about 1/2 full.
Using a 1/4 tsp. measuring spoon, drop a scoop of peanut butter on top of the chocolate mixture in each cup.
Fill the cups with remaining chocolate mixture.
Freeze for 3 hours before serving.
Store in freezer.
12 servings; 3.5 carbs per serving. *www.cookingwell.com*
http://generositiesoftheheart.blogspot.com
1 cup softened unsalted butter
1 1/2 square unsweetened dark baking chocolate
3/4 cups artificial sweetener(or to taste)
1/4 tsp. vanilla extract
1 1/2 tablespoons heavy cream
2 tablespoons smooth Smuckers Natural peanut butter(only PB I have found that is sugar free)
Place the butter and chocolate in a microwave bowl. Microwave on low until melted stirring every 60 seconds.
Remove and add the artificial sweetener, vanilla and heavy cream. Using a wooden spoon, stir until completely smooth.
Pour the mixture into 12 non-stick(or spray with pam) mini muffin tins, filling them about 1/2 full.
Using a 1/4 tsp. measuring spoon, drop a scoop of peanut butter on top of the chocolate mixture in each cup.
Fill the cups with remaining chocolate mixture.
Freeze for 3 hours before serving.
Store in freezer.
12 servings; 3.5 carbs per serving. *www.cookingwell.com*
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