BREAKFAST: STRAWBERRY FILLED CREPES(click here to print)

    

Strawberry Filled Chocolate Crepes

These strawberry filled chocolate crepes are a great addition to any brunch!

Ingredients

• 5 eggs, beaten
• 1/3 cup almond flour
• 1 1/2 TBS unsweetened cocoa powder
• 1 tsp vanilla
• 2 TBS honey
• 2 cups quartered strawberries
• 3/4 cup sugar-free whipped cream
• 1/4 cup plus 2 TBS sugar-free chocolate syrup

Directions

1. Whisk the eggs, vanilla and honey together.
2. Add the almond flour and cocoa powder and mix well.
3. Heat a small skillet over medium heat.
4. Spray with non-stick cooking spray and pour a little of the batter in; about 1/4-1/3 cup. Tilt the skillet around until it coats the whole bottom and is very thin.
5. Cook for about 1-2 minutes or until the edges get dry. Flip and cook about 30 more seconds and remove from the skillet.
6. Finish the remaining crepes (there should be 6 total).
7. Fill each crepe with a heaping quarter cup of strawberries. Top each with 2 TBS of whipped cream and drizzle with 1 TBS chocolate syrup.  *diabeticconnect.com

Nutritional Facts

Servings

6

For 1 loaded crepe

Calories 171

Total Fat 10g

Carbohydrates 13g

Sodium 127mg

Fiber 2g

Protein 7g