Frozen Chocolate Kisses
Just in time for Valentines Day! serves 20; only 1 carb per serving
- 1 cup heavy cream
- 4 oz cream cheese
- 1 pkg. Jell-o sugar free pudding — chocolate (small box)
- With an electric mixer, mix the cream and cream cheese together, and then Blend in the pudding mix. It should be very thick, like frosting.
- Using a piping bag with either a large round tip (#12) or star tip, pipe the Mixture into approximately 200 "kisses," about the same size as a hershey's Kiss, onto wax paper on a cookie sheet.
- Freeze until hard, then remove and store in a covered container in the Freezer.
Tip: You can also freeze them in silicone heart shapes from Wilton and pop them out once they are frozen
*diabeticconnect.com*
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