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Thursday, May 21, 2015

SPIRILIZED: SESAME GINGER DRESSING (click here to print)

 Sesame Ginger Dressing
Yield: 4 servings

Ingredients
  • 4 large broccoli stems
  • 2 tbsp toasted sesame oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp  coconut aminos
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp red pepper flakes
  • 2 tbsp toasted sesame seeds
Instructions
  1. Wash broccoli stems and trim ends. Cut into noodles using a spiralizer (alternatively, you could shave them using a carrot peeler). Place noodles in a large mixing bowl.
  2. In a small bowl, combine sesame oil, apple cider vinegar, coconut aminos or soy sauce, ginger, salt, pepper and red pepper flakes.
  3. Drizzle over broccoli noodles and toss to combine. Sprinkle with sesame seeds
Serves 4. 10 carbs.  
Note: you can also use broccoli slaw instead of making the noodles if you don't have a spirilizer

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