MUG RECIPES: BACON & EGG OMELET IN A MUG(click here to print)

Bacon and Egg Omelet in a Mug
2 slices of bacon, cooked and cut into pieces
1 scallion, chopped
2 tbs. cream...
2 eggs
2 tbs. cheddar cheese, shredded

Cook the bacon in the microwave until done. Put the bacon and scallion into the mug. Whisk together the cream and eggs and pour into the mug. Microwave on high for 1 minute until eggs are nearly set. Sprinkle on cheese and finish cooking eggs. Salt and pepper to taste.

For nutritional values, click here

Recipe submitted by Edith Weil