Ingredients
- 1 16 Oz Jar Sauerkraut (To Include Juice)
- 12 Oz Good Quality Smoked Kielbasa
- 2 C Heavy Cream
- 2 Chicken broth
- 2 T Butter
- 1 Medium Onion Small Diced
- 1 Large Stalk Celery Small Diced
- 1 t Liquid Smoke
- ½ t Dried Dill
- ½ t Pepper
Instructions
- Put butter in sauce pan on medium low and sweat the celery and onions making sure the celery is tender.
- Meanwhile cut your kielbasa into ½” cubes and add to cooked vegetables.
- Add rest of ingredients, bring to hot cooking about 5-10 minutes.
- 6 Servings
- 401 Calories, 48.7g Fat, 9.7g Protein, 5.8g Carbs, 1.4g Fiber, 4.4g Net Carbs
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