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Saturday, April 26, 2014

SOUPS: CHILLED CUCUMBER (click here to print)

CHILLED CUCUMBER SOUP      


Directions

  1. Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls;   *all recipes.com*
  2. 4 servings; 6 carbs

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