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Saturday, April 26, 2014

SOUPS: CABBAGE(click here to print)

CABBAGE SOUP http://generositiesoftheheart.blogspot.com

tablespoon butter 
3/4 pound boneless pork loin, cut into cubes 
can (10 1/2 ounces) Campbell's® Condensed Beef Broth 
1 jar mild salsa (sugar free)

soup cans water 
1/2 medium cabbage, shredded (about 4 cups) 
medium onion, chopped (about 1/2 cup) 
1/2 teaspoon paprika 
bay leaf 
dash Ground black pepper 
tablespoon sherry 
Sour cream 

How to Make It

  • 1
    Heat the butter in a 4-quart saucepan over medium-high heat.  Add the pork and cook until well browned, stirring often.
  • 2
    Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally.  Serve the soup with the sour cream.
serves 6; carbs 8

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