Mozzarella fried cheese sticks with pork skins.
Ingredients
- 8 oz mozzarella cheese, cut in 16 sticks
- 2 tbsps parmesan cheese
- 1 large egg
- 1/2 tbsp garlic powder
- 0.12 tbsp pepper
- 2 oz pork skins, crushed
Directions
- In a medium bowl, mix pork skins, parmesan cheese, garlic powder and pepper; set aside.
- Whip the egg in a small bowl. Dip the cheese sticks in the egg, then roll them in the pork skin mixture, making sure they're evenly coated. Place coated sticks in the freezer for 1 hour. (30 minutes minimum).
- Heat about 2 inches of oil in a deep skillet until very hot.
- Deep fry the sticks until the coating is golden brown.
- Serve with lite ranch dressing or sugar free marinara sauce. TIP: You may use the plain pork rinds or the barbecue flavored
Calories
291
|
Fat
20.38g
|
Carbs
2.486g
|
Protein
23.668g
|
There are 291 calories in 1 serving of Fried Cheese Sticks . |
Calorie breakdown: 64% fat, 3% carbs, 33% protein. Recipe submitted by Edith Weil |
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