SALADS: SAUERKRAUT SALAD(click here to print)

SAUERKRAUT SALAD...makes 6 servings

Makes servings USMetricAdjust Recipe (Help)

• 1 quart sauerkraut, drained and rinsed
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
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• 1 (4 ounce) jar diced pimento peppers, drained
• 1 teaspoon mustard seed
• 1/2 cup granulated Splenda or use the packets to your taste
• 1 cup canola oil or light olive oil
• 1/2 cup cider vinegar

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Directions

1. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
2. In a small saucepan, mix together Splenda, oil, and vinegar. Bring to a boil. Remove from heat.
3. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

NUTRITIONAL VALUES FOR THIS RECIPE CLICK HERE