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Wednesday, March 18, 2015

EASTER: COLA BAKED HAM IN SLOW COOKER(click here to print)





COLA BAKED HAM IN SLOW COOKER


  • 3 -4 lbs fully cooked boneless ham--serves 8
  • 12 cup packed Splenda (add 1/4 cup sugar free maple syrup to this or 1-2 tsp. maple extract)
  • 1 tablespoon mustard
  • 2 (12 ounce) cans diet coke 

Directions

  1. Remove ham from packaging.
  2. Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
  3. Make a paste of Splenda  brown sugar blend and mustard 
  4. Rub paste into ham on sides that have been lightly scored.
  5. Transfer to crock pot.
  6. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
  7. Cook on low 7-8 hours.

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