Ingredients: 1 lb ground beef and 1 lb. ground turkey breakfast sausage
1 tablespoon extra virgin olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped ( I used 10 oz. bag of angel hair green cabbage shredded (walmart)
1 can (14.5 ounces) diced tomatoes
1 can 10oz. can Rotel diced tomatoes with green chilis
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Directions:
In a large skillet, heat olive oil over medium heat. Add the ground beef and turkey and onion and cook, stirring, until ground beef and turkey are no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, diced tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8. 5 g. carbs
Recipe submitted by: Brandy Christian
No comments:
Post a Comment