the first LCHF mulled wine
•1 bottle (75 cl) dry red wine
•2 cups (5 dl) water
•1 t 2 tsp. orange extract
•1 teaspoon grated orange peel...
•1 teaspoon cardamom seeds
•1 cinnamon stick
•1 cup (2 dl) blackberries
•1/2 cup (1 dl) black currants or blueberries
•1/2 cup (1 dl) raspberries
•1 teaspoon whole cloves
•1 cup (2 dl) hard liquor, such as lemon vodka – optional
•1 bottle (75 cl) dry red wine
•2 cups (5 dl) water
•1 t 2 tsp. orange extract
•1 teaspoon grated orange peel...
•1 teaspoon cardamom seeds
•1 cinnamon stick
•1 cup (2 dl) blackberries
•1/2 cup (1 dl) black currants or blueberries
•1/2 cup (1 dl) raspberries
•1 teaspoon whole cloves
•1 cup (2 dl) hard liquor, such as lemon vodka – optional
1. Put everything in a pot (not the liquor) and heat.
2. Bring to a boil, remove from heat.
4. “rest” for 1–3 hours, or even better, overnight.
5. Pour in liquor if you want a strong mulled wine – optional.
6. Strain and pour into a bottle!
7. Serve with peeled almonds!
For nutritional values, click here
2. Bring to a boil, remove from heat.
4. “rest” for 1–3 hours, or even better, overnight.
5. Pour in liquor if you want a strong mulled wine – optional.
6. Strain and pour into a bottle!
7. Serve with peeled almonds!
For nutritional values, click here
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