Creamy French Dressing
Ingredients:
Ingredients:
- 1/2 C sugar free ketchup
- 1/2 C mayonnaise
- 1/3 C apple cider vinegar (I recommend Bragg’s)
- 1/3 C sweetener (I recommend an equivalent of liquid sweetener like SteviaClear)
- 2/3 C olive or avocado oil (oil must be liquid at room temperature)
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. paprika
- Few dashes of pepper
Directions:
Whisk all ingredients in a large bowl until creamy and smooth. Refrigerate any leftovers for up to two weeks.
Makes about 12 large servings.
Nutrition: 170 calories, 1g carbs, 19 g fat, 0 g protein per serving.
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