Monday, February 2, 2015

SALADS: SPINACH WITH RASPBERRIES(click here to print)

SPINACH SALAD WITH RASPBERRIES




1-1/2 tbs. white wine vinegar
1 tbs. sugar free raspberry preserves ( I use sugar free raspberry pancake syrup)
1-1/2 tbs canola oil
4 ounces spinach, torn in bite sized pieces
2 medium kiwi fruit peeled and sliced
1/2 cup fresh raspberries

put vinegar and preserves into a blender.  Add the oil in stream processing constantly until blended.
In a salad bowl, combine the spinach half the kiwi and half the raspberries.

just before serving add the vinegar mixture. Toss well. Top with remaining kiwi and raspberries.

serves 4; 11 g. carbs

recipe submitted by Edith Weil

 

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